Brush mushrooms clean with a damp paper towel. Brush with olive oil and season with salt and pepper. Place the mushrooms over Direct Medium heat and grill 10 to 15 minutes or until tender. Let cool; discard base of oyster mushrooms just where stems attach to each other. Roughly chop mushrooms. Place in a strainer and allow any excess moisture to drain away.

In skillet, sauté spinach in olive oil until wilted. Add cream and simmer until reduced by half, about 12 minutes.

Stir in mushrooms.

On waxed paper lay one sheet of phyllo dough. Brush phyllo with butter and cover with second sheet. Brush second sheet with butter. Continue layering and brushing sheets until all five are buttered.

Place mushroom mixture on the long edge of the phyllo dough and roll toward the other edge. Fold over edges to seal. Place on an insulated baking sheet, seam side down. Place in center of cooking grate and cook over Indirect Medium heat 15 to 20 minutes or until nicely browned on top. Cut into 2-inch pieces.

Makes 8 servings.
© 1998 Weber-Stephen Products Co. Recipe from www.weber.comTM. Used with permission.

Whip sugar and egg yolks until creamy; add lemon juice and mix well. Fold in flour and baking powder; add milk and mix to make a smooth batter. Grease an 8 x 8 x 1-3/4-inch heavy-duty aluminum pan (or fireproof casserole, or 9-inch springform pan).
Place apples and cranberries in a medium bowl. Sprinkle with cinnamon and sugar; toss to coat.
In baking pan, layer half of the batter, half of the fruit mixture, remaining half of batter, then the remaining fruit mixture.
Place an empty baking pan upside down in the center of the cooking grate. Place cake on inverted baking pan. Grill over Indirect Medium heat (about 350°F) until a knife inserted in the center comes out clean, 35 to 40 minutes, rotating the pan 90 degrees after about 20 minutes. Remove from grill and let rest for about 5 minutes. Dust with powdered sugar and serve with vanilla ice cream, if desired.

Note: Cake can be made with pears, peaches, or plums instead of apples, and blackberries in place of cranberries.
Makes 6 servings.
© 1999 Weber-Stephen Products Co. Recipe from www.weber.comTM. Used with permission.