Sparkling: Sparkling wines are always a holiday favorite, as we associate Champagne so much with celebrations. Sparkling wine is wonderfully versatile for the whole family too, since it can be found in styles ranging from very sweet (“sec” on the label) to very dry (“extra brut,” which is drier than “extra dry”). These two work especially well at the Thanksgiving table thanks to their crisp, food-friendly acidity and flavors of biscuit, apple, and almond: Domaine St. Michelle Brut from Washington State or Domaine Chandon Brut from California.
Whites: Thanksgiving and its cornucopia of robust fall flavors require a little extra planning. High alcohol, high tannin wines won’t fare as well here, which limits the traditional crowd favorite of most new-world (US, Australia, New Zealand) Chardonnays. Pinot Gris (also called Pinot Grigio in Italy) has fresh acidity to go with food, and a wonderful mix of apple or pear flavors and a light spiciness that is fantastic in a white wine. Try Kim Crawford Pinot Gris from Marlborough, New Zealand.
Reds: Again, new-world Cabernet Sauvignon, the number one selling varietal in the world, does not generally do Thanksgiving justice. Branch out with some other styles that will work more in harmony with your fabulous feast. A Pinot Noir is a terrific match; delicious red fruits, zesty acidity, low tannins, and a little earthiness will sing with your full-flavored fall fare. A good choice would be Estancia Pinot Noir from California.