Gluten Free Menu
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Starters, Soups and Salads

Starters
Gulf Shrimp Cocktail
Baked Onion Soup

 Side Salads
Mixed Green Salad
Caesar Salad
Romaine Wedge Salad

Entrée Salads
Weber Chopped Chicken Salad
Grilled New York Strip Steak Salad
 


Charcoal-Seared Burgers
Our burgers arehalf-pound U.S.D.A. Black Angus Beef. All hamburgers served without a bun with your choice of French Fries or Creamy Coleslaw.
 
Weber Classic Burger
Wisconsin Burger
Black & Blue Burger
Turkey Burger
 


Barbecue
All BBQ Entrées and Combos Served With Maker's Mark Bourbon Baked Beans and Creamy Coleslaw.
 
BBQ Entrées
Midwestern-Style BBQ Pork Ribs
Beef Brisket
Half Chicken
BBQ Chicken Breast

BBQ Combos
Choose Two or Choose Three Options
BBQ Chicken | Grilled Smoked Sausage | Beef Brisket | BBQ Pork Ribs | Regional Pulled Pork Midwestern or Carolina-Style.
 


Beyond The Backyard
Blackened Catfish
Grilled Garlic Shrimp Skewers
Bone-in Pork Chops
 


Steaks
Weber Grill takes great pride in serving only the finest cuts of premium Midwestern Black Angus Beef.
All steaks served with Roasted Garlic Mashed Potatoes.
 
Filet Mignon 8oz.
 Hickory-Smoked Prime Rib 16oz.
New York Strip 16oz.

Steak Toppings
Roasted Garlic & Shallot
Blue Cheese & Herbs
Wood-Roasted Mushrooms

Surf and Turf
Add Four Grilled Gulf Shrimp to Any Steak
 


Sides
Baked Potato Dinner Only
Garlic Mashed Potatoes
 Whipped Sweet Potatoes With Bourbon Maple Butter
Broccoli
Roasted Garlic Spinach
Grilled Asparagus
Fire-Roasted Corn on the Cob
A Weber Grill Classic

Please be advised that Weber Grill has made every effort to construct this menu in order to accommodate most gluten-free diets. SPECIAL EATS, a celiac disease educational consultant and advisor, was retained and contributed to the menu’s development. However, due to the dynamic nature of daily kitchen operations, evolving ingredient composition and supplier-provided information, we cannot guarantee against unknown gluten content and assume no associated liability.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness. An 18% Gratuity Will Be Added to All Parties of Seven or More.

Menu and prices subject to change.