| Great grilled food can also be gluten-free Our Grilling Experts have crafted a special menu for those who are gluten-sensitive. Ask our wait staff for a Gluten-Free Menu. |
 printer friendly dinner menu |
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Starters Gulf Shrimp Cocktail Baked Onion Soup Side Salads |
| Mixed Green Salad Caesar Salad Romaine Wedge Salad Entrée Salads |
 Weber Chopped Chicken SaladGrilled New York Strip Steak Salad |
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| Our burgers arehalf-pound U.S.D.A. Black Angus Beef. All hamburgers served without a bun with your choice of French Fries or Creamy Coleslaw. |
| Weber Classic BurgerWisconsin Burger Black & Blue Burger Turkey Burger |
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| All BBQ Entrées and Combos Served With Maker's Mark Bourbon Baked Beans and Creamy Coleslaw. |
| BBQ EntréesMidwestern-Style BBQ Pork Ribs Beef Brisket Half Chicken BBQ Chicken Breast BBQ Combos |
| Choose Two or Choose Three Options BBQ Chicken | Grilled Smoked Sausage | Beef Brisket | BBQ Pork Ribs | Regional Pulled Pork Midwestern or Carolina-Style. |
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| Blackened Catfish Grilled Garlic Shrimp Skewers Bone-in Pork Chops |
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| Weber Grill takes great pride in serving only the finest cuts of premium Midwestern Black Angus Beef. All steaks served with Roasted Garlic Mashed Potatoes. |
| Filet Mignon 8oz.
Hickory-Smoked Prime Rib
16oz. New York Strip 16oz. Steak Toppings |
| Roasted Garlic & Shallot Blue Cheese & Herbs Wood-Roasted Mushrooms Surf and Turf |
| Add Four Grilled Gulf Shrimp to Any Steak |
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| Baked Potato Dinner Only Garlic Mashed Potatoes
Whipped Sweet Potatoes With Bourbon Maple ButterBroccoli Roasted Garlic Spinach Grilled Asparagus Fire-Roasted Corn on the Cob |
| A Weber Grill Classic
Please be advised that Weber Grill has made every effort to construct this menu in order to accommodate most gluten-free diets. SPECIAL EATS, a celiac disease educational consultant and advisor, was retained and contributed to the menu’s development. However, due to the dynamic nature of daily kitchen operations, evolving ingredient composition and supplier-provided information, we cannot guarantee against unknown gluten content and assume no associated liability. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness. An 18% Gratuity Will Be Added to All Parties of Seven or More. Menu and prices subject to change. |
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